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Monday, February 15: Sustainable Cookery

February 15, 2010

Let’s venture down to do some cooking!  We will head down to Whole Foods, Superior, where we will dissect organic fruits and vegetables and make smoothies and then we will be heading over to Spruce Confections to bake short bread! 8-9am drop off, 4pm pick up.  $45  After Care 4pm-6pm available upon request at $5/hour

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